Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Ingredients: 1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits); 1/3 cup slivered onions; 1/2 lb. extra-lean ground beef; 1/2 each green and red pepper, cut into thin strips; 1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

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Author : My Food and Family

Ingredients

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1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)1/3 cup slivered onions1/2 lb. extra-lean ground beef1/2 each green and red pepper, cut into thin strips1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.

Step 3

Bake 20 min.

Step 4

Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.