Step 1

Preheat oven to 375 degrees.

Step 2

Line a large baking sheet with a silicone liner or parchment paper and set aside.

Step 3

Heat oil in a large skillet over medium heat.

Step 4

Add peppers and onions and cook until slightly tender, about 5-7 minutes.

Step 5

Meanwhile, roll out crescent rolls and pressing down with fingers seal perforated edges.

Step 6

Roll out dough making about an 8×12 inch rectangle. If dough is a little sticky dust with flour.

Step 7

Place dough on baking sheet.

Step 8

Cut 1 inch slits 1 inch apart on both long sides of dough.

Step 9

Place slices of roast beef flat in the center of dough between slits.

Step 10

Top with cooked peppers and onions.

Step 11

Sprinkle garlic powder on top.

Step 12

Top with slices provolone cheese.

Step 13

Cross strips over filing and gently press edges together to seal.

Step 14

In a small bowl mix egg and water and brush mixture on top of dough.

Step 15

Lightly sprinkle with a little garlic powder and oregano.

Step 16

Bake for about 20 minutes until dough is golden brown and cheese is melted.

Step 17

Cool slightly before cutting into slices.