Step 1

Preheat oven to 350 degrees.

Step 2

Add the olive oil to a skillet over medium heat. Add the sliced peppers and onions, along with the salt, pepper, oregano and garlic powder, cooking for 10-12 minutes until they have softened.

Step 3

Add the chopped roast beef and stir to combine.

Step 4

Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and pepper filling and then top with mozzarella cheese.

Step 5

Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set on a baking sheet and repeat with the remaining rolls.

Step 6

Bake for 15 minutes and serve whole or cut into slices.