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Export 8 ingredients for grocery delivery
Step 1
In a pan, on medium heat, saute the beef until half way cooked.
Step 2
Add the green pepper, onion, and mushrooms to the pan. Let simmer until beef cooked throughout. Drain excess fat if needed.
Step 3
Add the Worcestershire and beef broth to the pan. Allow to simmer for 2-3 minutes until the broth is mostly absorbed.
Step 4
Add the cheese to the mixture, and remove from heat. Residual heat will make the cheese all melty.
Step 5
Divide the Philly cheesesteak mixture into 3-4 meal prep containers (depending on preferred portions) and add 1/2 cup cooked rice (or cauli rice) to each container.
Step 6
Allow to cool, then refrigerate for up to 4 days.
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