Step 1

In a pan, on medium heat, saute the beef until half way cooked.

Step 2

Add the green pepper, onion, and mushrooms to the pan. Let simmer until beef cooked throughout. Drain excess fat if needed.

Step 3

Add the Worcestershire and beef broth to the pan. Allow to simmer for 2-3 minutes until the broth is mostly absorbed.

Step 4

Add the cheese to the mixture, and remove from heat. Residual heat will make the cheese all melty.

Step 5

Divide the Philly cheesesteak mixture into 3-4 meal prep containers (depending on preferred portions) and add 1/2 cup cooked rice (or cauli rice) to each container.

Step 6

Allow to cool, then refrigerate for up to 4 days.