Step 1

Add the ground beef, onion, bell pepper and garlic powder to a large skillet over medium heat. Cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.

Step 2

Stir in the flour until thick, about 1 to 2 minutes. Stir in the ketchup and Worcestershire sauce and scrape any browned bits off the bottom of the skillet.

Step 3

Gradually stir in the beef broth, milk, salt and pepper. Bring mixture to a boil then add in dried pasta. Reduce heat to a simmer and cover, leaving the lid slightly ajar. Stir occasionally until noodles are tender, about 18 minutes.

Step 4

Stir in the cheeses until incorporated into the sauce. Top with freshly chopped parsley. Serve warm and enjoy!