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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
Slice peppers in half lengthwise
Step 3
remove ribs and seeds and set aside.
Step 4
In a large skillet
Step 5
sauté the onions and garlic in broth over medium-high heat for about 5 minutes
Step 6
or until onions are translucent. Add the mushrooms
Step 7
and continue to cook until mushrooms are tender.
Step 8
Mix in the roast beef and heat through
Step 9
about 3 to 5 minutes. Remove skillet from heat
Step 10
and stir in cream cheese.
Step 11
Line the inside of each bell pepper with a quarter slice of cheese. Next
Step 12
fill each pepper with an eighth of the roast beef mixture
Step 13
then top with the another quarter slice of cheese. Repeat for remaining bell pepper halves. Bake for 15 to 20 minutes until peppers are tender and cheese on top is melted and bubbly.
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