Step 1

Preheat oven to 400°F.

Step 2

Slice peppers in half lengthwise

Step 3

remove ribs and seeds and set aside.

Step 4

In a large skillet

Step 5

sauté the onions and garlic in broth over medium-high heat for about 5 minutes

Step 6

or until onions are translucent. Add the mushrooms

Step 7

and continue to cook until mushrooms are tender.

Step 8

Mix in the roast beef and heat through

Step 9

about 3 to 5 minutes. Remove skillet from heat

Step 10

and stir in cream cheese.

Step 11

Line the inside of each bell pepper with a quarter slice of cheese. Next

Step 12

fill each pepper with an eighth of the roast beef mixture

Step 13

then top with the another quarter slice of cheese. Repeat for remaining bell pepper halves. Bake for 15 to 20 minutes until peppers are tender and cheese on top is melted and bubbly.