4.0
(79)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Freeze the beef for 30 minutes (optional - easier to cut).
Step 2
Cut the ribeye against the grain into super thin strips and set aside.
Step 3
Set the Instant Pot to the Saute setting and add the butter.
Step 4
Cut the bell pepper and onion into 1/4" strips and add to the Instant Pot.
Step 5
Saute for 2-3 minutes.
Step 6
Add the beef, onion powder, Worcestershire and stir to combine.
Step 7
Put the lid on the Instant Pot and set to 8 minutes on "Pressure Cooker" high setting.
Step 8
Let NPR for 12 minutes before removing the lid.
Step 9
Add 2 slices of cheese and stir to melt and combine.
Step 10
Using tongs, take half the mixture and transfer to the hoagie roll. Repeat with the rest of the mixture.
Step 11
Add salt to taste and top another slice of cheese (optional).
Step 12
Enjoy immediately.
Your folders

176 viewsthesaltymarshmallow.com
4.9
(38)
20 minutes
Your folders

219 viewscorriecooks.com
5.0
(1)
8 minutes
Your folders

186 viewssimplylakita.com
4.8
(27)
4 minutes
Your folders

154 views365daysofcrockpot.com
5.0
(5)
3 minutes
Your folders

1063 viewssweetandsavorymeals.com
4.6
(24)
5 minutes
Your folders

217 viewstasteandsee.com
4.8
(79)
15 minutes
Your folders

262 viewspillsbury.com
4.0
(7)
Your folders

170 viewshomemadeheather.com
4.4
(81)
20 minutes
Your folders

175 viewsalphafoodie.com
5.0
(6)
20 minutes
Your folders

749 viewsmunchkintime.com
15 minutes
Your folders

949 viewsnatashaskitchen.com
4.9
(61)
13 minutes
Your folders

388 viewsmyrecipes.com
4.0
(30)
Your folders

244 viewshowtofeedaloon.com
5.0
(1)
25 minutes
Your folders

456 viewsbbcgoodfood.com
40 minutes
Your folders

329 viewsmyrecipes.com
5.0
(2)
Your folders
413 viewsnatashaskitchen.com
Your folders

136 viewsalyonascooking.com
4.8
(32)
24 minutes
Your folders

266 views365daysofcrockpot.com
4.2
(5)
45 minutes
Your folders

280 viewsallrecipes.com
4.7
(1.1k)
20 minutes