Step 1

Add ground beef, seasoned salt, and black pepper to a large saute pan and cook until browned, about 10 minutes.

Step 2

Turn off the heat and drain off excess beef fat, if needed. Set aside.

Step 3

Spread the inside of each roll with butter and brown in a separate large skillet, cut side-down.

Step 4

Pushing the beef to one side of the pan, add onions and roasted peppers to the free side of the pan and cook until softened, 2-3 minutes.

Step 5

Turn off the heat and top beef mixture with American cheese slices. Let sit until cheese is melted.

Step 6

Place the roll bottoms onto a serving platter and top with the cheesesteak mixture.

Step 7

Place the roll tops over the cheesesteak mixture.

Step 8

Serve sliders right away with chipotle sauce, if desired.