Philly Italian Hoagie

Step 1

1 Slice the roll lengthwise, stopping short of cutting all the way through (so the halves are attached)

Step 2

2 Brush the inside surfaces with 1 teaspoon of the oil and 1/2 teaspoon of the vinegar

Step 3

3 Sprinkle a scant 1/8 teaspoon of the salt and 1/4 teaspoon of the oregano over the surface

Step 4

4 Layer the slices of ham down the length of the roll, then the salami, then the capicola and, on top, the provolone cheese

Step 5

5 (You might need to cut the cheese in half for it to lay flat

Step 6

6 ) Lay the tomato halves next to each other on both sides of the roll

Step 7

7 Arrange the onion on the tomato slices

Step 8

8 Spread the crushed cherry peppers down the length of the sandwich

Step 9

9 Top with the shredded lettuce

Step 10

10 Drizzle the remaining teaspoon of oil and and wine vinegar over the length of the hoagie

Step 11

11 Sprinkle with the remaining 1/8 teaspoon of salt, the remaining 1/2 teaspoon of the oregano and the black pepper, if using

Step 12

12 For easy eating, cut the sandwich in half