Step 1

Line a baking tray with baking paper. To make chicken dumplings, in a bowl, combine chicken mince, herbs, chilli, ginger and fish sauce. Mould mixture into 18 balls and place on prepared tray. Cover and chill until required.

Step 2

Make pho by bringing chicken stock, ginger, fish sauce, lemongrass and garlic to boil in a large saucepan on medium. Reduce heat and simmer for 5 minutes.

Step 3

Add dumplings, vegetables, onions and chillies. Return to simmer. Cook for 3-5 minutes, until dumplings are cooked. Ladle into bowls and serve topped with combined herbs, sprouts and extra green onion.