越南牛肉粉（Pho）
7.2
(80)
Your folders
Your folders
Author : 很少用微博
Ingredients
Export 15 ingredients for grocery delivery
Instructions
1.小葱一部分挽成结，short ribs焯水去血去腥，再加一大锅水和葱姜香茅大火烧开转小火煲四五个小时做成汤底，然后加鱼露和盐还有少许蒸鱼豉油调味。 2.整块的牛里脊（不是切成牛排的，那个太贵做这个太浪费了）半解冻的时候（就是从冷冻室拿到冷藏室约12小时）片成薄片，温水解冻一下泡一下血水。 3.越南牛肉米粉煮熟然后过冷水，速冻牛肉丸入汤底煮熟， 4.米粉放碗底，撒薄荷碎，浇入滚烫汤底，放入牛里脊片（会被烫熟），切洋葱丝（圈）和柠檬也入汤，放绿豆芽，撒葱花，放上一只新鲜九层塔（或者薄荷，或者罗勒），吃吧~
Top similar recipes
Curated for youYour folders
23 viewsPho
tastesbetterfromscratch.com
Your folders
387 viewsChicken Pho (Pho Ga)
vietworldkitchen.com
5.0
(7)
Your folders
407 viewsVietnamese Pho Recipe (Beef Pho)
steamykitchen.com
5.0
(21)
210 minutes
Your folders
176 viewsPho au poulet (pho ga)
ptitchef.com
4.3
(4)
3 hours
Your folders
485 viewsAuthentic Pho
allrecipes.com
4.3
(175)
8 hours
Your folders
681 viewsVegetarian Pho
cookieandkate.com
4.7
(84)
30 minutes
Your folders
380 viewsVegetarian Pho
food.com
5.0
(13)
Your folders
625 viewsPho Recipe
thewoksoflife.com
4.9
(15)
330 minutes
Your folders
287 viewsRamen Pho
foodnetwork.com
3.8
(31)
10 minutes
Your folders
758 viewsChicken Pho
cooking-therapy.com
4.9
(24)
180 minutes
Your folders
279 viewsChicken Pho
foodandwine.com
5.0
(4.2k)
Your folders
247 viewsBeef Pho
allrecipes.com
4.5
(146)
6 hours
Your folders
132 viewsAuthentic Pho
cookingprofessionally.com
5.0
(1)
8 hours, 25 minutes
Your folders
139 viewsVegan Pho
bonappetit.com
4.3
(26)
Your folders
67 viewsPho (Fuh)
wildideabuffalo.com
5.0
(1)
Your folders
94 viewsFaux Pho
jamiegeller.com
20 minutes
Your folders
244 viewsBeef pho
taste.com.au
5.0
(2)
220 minutes
Your folders
181 viewsTurkey Pho
cooking.nytimes.com
5.0
(739)
Your folders
210 viewsTurkey Pho
food52.com
3.4
(5)
22 minutes
Your folders
3374 viewsPho Lao
saengskitchen.com
480 minutes