Step 1

In a small bowl, combine butter and oil.

Step 2

Place one sheet of phyllo dough on a baking sheet.

Step 3

Brush with butter mixture.

Step 4

Repeat with remaining sheets.

Step 5

Bake at 400 for 5-7 minutes or until browned.

Step 6

Cool completely.

Step 7

Beat cream cheese until smooth.

Step 8

Add powdered sugar.

Step 9

Beat well.

Step 10

Fold in Cool Whip.

Step 11

Spread over cooled phyllo.

Step 12

Top with fruit.

Step 13

Melt chocolate in microwave and drizzle over fruit.