4.9
(741)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
To prepare this feta cheese appetizer, start by drying the feta with some kitchen paper. Use a knife to cut one phyllo sheet in the middle and brush with olive oil.
Step 2
Place the 2 halves of phyllo one on top of each other and in the middle place one block of feta cheese.
Step 3
Wrap the block of feta with the phyllo pastry, folding the edges over to form an “envelope” with your feta inside it. Continue with the rest of your feta blocks.
Step 4
Warm up your frying pan heat on high heat. Add a good glug of olive oil, enough to cover half of your feta and phyllo blocks.
Step 5
Fry your filo wrapped feta on both sides, until golden and crispy. Using a slotted spoon remove from the pan and let them rest on some kitchen paper.
Step 6
Heat up a small pan, add the the honey, the red wine vinegar, the water, stir and bring it to a boil.
Step 7
Drizzle the feta envelopes with the honey sauce and sprinkle with some sesame seeds. Serve while still hot and enjoy one of the most delicious traditional Greek feta cheese appetizers!
Your folders
closetcooking.com
20
Your folders
spanishsabores.com
4.0
(1)
10 minutes
Your folders
allrecipes.com
20 minutes
Your folders
themediterraneandish.com
5 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
food.com
5.0
(5)
45 minutes
Your folders
thespruceeats.com
Your folders
olivetomato.com
Your folders
grouprecipes.com
Your folders
thetravelingmeze.com
10 minutes
Your folders
dianekochilas.com
3.9
(72)
Your folders
myrecipes.com
4.5
(25)
Your folders
cookstr.com
Your folders
abc.net.au
20 minutes
Your folders
bonappetit.com
Your folders
epicurious.com
4.0
(4)
Your folders
bonappetit.com
3.0
(1)
Your folders
marthastewart.com
3.2
(187)
Your folders
southernliving.com