Piadina with prosciutto, marinated artichoke, chilli and rosemary

Step 2

Lay flatbreads on a clean surface. Place the prosciutto, artichokes and cheese over half the surface of each bread. Fold in half to enclose.

Step 4

Heat half the oil in a large nonstick frying pan over medium heat. Add two piadina and cook for 2 minutes, carefully flip and cook for a further 2 minutes, or until golden and cheese has melted. Repeat with remaining oil and piadinas.

Step 6

Cut into wedges and serve with chilli, rosemary and lemon wedges.