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piadina with prosciutto, marinated artichoke, chilli and rosemary

Name: Piadina with prosciutto, marinated artichoke, chilli and rosemary
Total time: 30 min
Yield: SERVES 4
Ingredients: 4 large flatbreads; 12 slices prosciutto; 8 long-stemmed marinated artichokes, halved lengthwise; 8 slices smoked provolone cheese; 1/4 cup extra virgin olive oil; To serve; 1/4 tsp chilli flakes; 1 tsp chopped rosemary; lemon wedges

www.goodfood.com.au

Your Recipes

Total: 30 minutes

Servings: 4

Author : Jessica Brook

Ingredients

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Instructions

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Step 2

Lay flatbreads on a clean surface. Place the prosciutto, artichokes and cheese over half the surface of each bread. Fold in half to enclose.

Step 4

Heat half the oil in a large nonstick frying pan over medium heat. Add two piadina and cook for 2 minutes, carefully flip and cook for a further 2 minutes, or until golden and cheese has melted. Repeat with remaining oil and piadinas.

Step 6

Cut into wedges and serve with chilli, rosemary and lemon wedges.