Step 1

Heat bacon drippings in large skillet over medium-high heat.Add potato; cookstirring occasionallyfor 5 to 6 minutes or until browned.Remove from skillet; set aside.

Step 2

Cook beef in skillet over medium-high heatstirring occasionallyuntil no longer pink; drain.Stir in hamonionbell pepper and garlic; cookstirring occasionallyfor 8 minutes or until onion is tender.Stir in potatocurrantsolivesbouillontomato saucecuminoregano and vinegar.

Step 3

Serve over rice.Top with egg.