Step 1

Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles.

Step 2

While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes.

Step 3

Stir in onion, garlic, tomato and potatoes.

Step 4

Add water and bring to a boil. Lower heat to a simmer, cover with lid and cook for 15-20 minutes or until potatoes are soft and cooked through.

Step 5

Garnish with cilantro and serve with warmed tortillas or rice.