Step 1

Cook ground beef and bacon in large skillet on medium heat 10 min. or until ground beef is evenly browned, stirring occasionally; drain. Return to skillet.

Step 2

Add next 4 ingredients; stir. Bring to boil; simmer on low heat 25 min., stirring every 10 min. Meanwhile, cook rice as directed on package, omitting salt.

Step 3

Serve meat mixture over rice; top with sour cream.