Picadilly's Carrot Souffle
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Prep Time: 25 minutes
Cook Time: 1 hours
Total: 1 hours, 25 minutes
Servings: 6
Cost: $4.01 /serving
Author : Margaret3
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Steam or boil carrots til extra soft& drain well.
Step 2
While carrots are warm, add sugar, baking powder and vanilla.
Step 3
Whip with mixer til smooth.
Step 4
Add flour and mix well.
Step 5
Whip eggs separately and add to mixture, blending well.
Step 6
Add margarine and blend well.
Step 7
Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
Step 8
Bake@ 350 about 1 hour or until top is light brown.
Step 9
Sprinkle lightly with powdered sugar before serving.