Picadilly's Carrot Souffle

Step 1

Steam or boil carrots til extra soft& drain well.

Step 2

While carrots are warm, add sugar, baking powder and vanilla.

Step 3

Whip with mixer til smooth.

Step 4

Add flour and mix well.

Step 5

Whip eggs separately and add to mixture, blending well.

Step 6

Add margarine and blend well.

Step 7

Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.

Step 8

Bake@ 350 about 1 hour or until top is light brown.

Step 9

Sprinkle lightly with powdered sugar before serving.