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piccadilly carrot souffle

5.0

(20)

copykat.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Steam or boil carrots until extra soft. Drain well.

Step 2

While carrots are warm, add sugar, baking powder, and vanilla.

Step 3

Whip carrots with mixer until smooth.

Step 4

Add flour and mix well.

Step 5

Whip eggs and add to flour mixture, blend well.

Step 6

Add softened butter to the mixture and blend well.

Step 7

Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.

Step 8

Bake at 350 degrees for about 1 hour or until the top is a light golden brown.

Step 9

Sprinkle lightly with powdered sugar over top before serving.