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Export 6 ingredients for grocery delivery
Step 1
Steam or boil carrots until extra soft. Drain well.
Step 2
While carrots are warm, add sugar, baking powder, and vanilla.
Step 3
Whip carrots with mixer until smooth.
Step 4
Add flour and mix well.
Step 5
Whip eggs and add to flour mixture, blend well.
Step 6
Add softened butter to the mixture and blend well.
Step 7
Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
Step 8
Bake at 350 degrees for about 1 hour or until the top is a light golden brown.
Step 9
Sprinkle lightly with powdered sugar over top before serving.