Piccata Sauce

Name: Piccata Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Tablespoons Butter, Room Temperature; 1-2 Tablespoons All-Purpose Flour; 1/2 Cup Dry White Wine; 1/3 Cup Fresh Lemon Juice; 1/3 Cup Canned Low-salt Chicken Broth; 3-4 Tablespoons Drained Capers; 1/4 Cup Chopped Fresh Parsley; Salt & Pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $64.03 /serving

Author : Deborah Mele

piccata sauce recipes caper sauce recipes

Ingredients

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Instructions

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Step 1

To prepare the sauce, in a small pot, add the wine, broth, and lemon juice.

Step 2

Heat until bubbling, then reduce the heat until simmering, mix the flour into the 4 tablespoons of butter, and using a whisk, begin to add this mixture into the hot liquid, stirring constantly.

Step 3

Once thickened remove from the heat and add the capers and parsley.

Step 4

Season with salt and pepper as needed.