Step 1

Heat the olive oil in a skillet over medium heat. Add the shallots, cooking for 2-3 minutes. Add the garlic, cooking for 1 minute.

Step 2

Add the wine, bringing to a low simmer and scraping pan to loosen browned bits (if you've cooked something in the pan before to pair with it). Simmer until liquid reduces by half.

Step 3

Add the broth to pan bringing back to a low simmer, allowing to reduce for another 3-5 minutes.

Step 4

Remove from the heat and whisk in the butter, then add the lemon slices, capers and parsley.

Step 5

If serving with a protein, add to the sauce for 1-2 minutes to allow the flavors to marry. Otherwise, spoon over or toss with pasta.

Step 6

If you've tried this recipe, come back and let us know how it was in the comments or star ratings.