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Export 8 ingredients for grocery delivery
Step 1
Heat the olive oil in a skillet over medium heat. Add the shallots, cooking for 2-3 minutes. Add the garlic, cooking for 1 minute.
Step 2
Add the wine, bringing to a low simmer and scraping pan to loosen browned bits (if you've cooked something in the pan before to pair with it). Simmer until liquid reduces by half.
Step 3
Add the broth to pan bringing back to a low simmer, allowing to reduce for another 3-5 minutes.
Step 4
Remove from the heat and whisk in the butter, then add the lemon slices, capers and parsley.
Step 5
If serving with a protein, add to the sauce for 1-2 minutes to allow the flavors to marry. Otherwise, spoon over or toss with pasta.
Step 6
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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