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Export 17 ingredients for grocery delivery
Step 1
Peel and cut the vegetable into finger-thick chunks. Cut all the meat into 1-inch thick cubes. In a big skillet brown the meat on all sides; scrape the brown parts from pan; set aside.
Step 2
Saute the onions until brown and set aside. Saute the vegetables and set aside.
Step 3
Now put all ingredients in a big pot, in layers one by one, sprinkling each layer with salt and pepper. First the meat, then the onions, then the vegetables, then the potatoes, if used..
Step 4
Pour the vegetable broth over the top. Bring to a boil over high heat, then reduce the heat to its lowest level and cover the pot tightly. Let the stew simmer for 1-1/2hours without stirring.
Step 5
Serve directly out of the pot.