Pick Up Limes: Print RecipeFacebook iconTwitter iconEmail iconPrint iconFacebook iconTwitter iconEmail iconPrint icon

Preheat the oven to 350°F (180°C). To a large bowl, add the flaxseeds and water. Mix and let rest for about 5 minutes to gel. Lightly grease a 9 x 12 inch (23 x 31 cm) baking dish with a bit of oil. Returning to the bowl, add the bananas and mash until pureed. Then add the milk and vanilla, and stir to combine. To the same bowl, add all the oats, cinnamon, baking powder, salt, and pecans, and mix until combined. Then fold in the blueberries and strawberries. Pour the mixture into the baking dish, and spread it out evenly. If you'd like, decorate the top with a few slices of strawberry, some blueberries, and some whole pecans. Bake in the centre rack of the oven for 35 - 40 minutes, or until firm and lightly golden on the top. Top with extra fruits and serve with plant-based yogurt, and other desired toppings like nut butter, and maple syrup.