Pick Your Poison: 10 Halloween Cocktails – Pusser's Rum
pussersrum.com
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Ingredients
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Instructions
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Step 1
Add 1/2 - 1 tsp of powdered dry ice to the bottom of the glass (optional)
Step 2
Pour rum and blackberry juice into a shaker
Step 3
Add 1 ice cube and shake for a few seconds to chill the drink
Step 4
Strain the drink into a martini glass
Step 5
Pour 1 tsp of grenadine syrup, about an inch from the surface of the drink, creating "bleed" effect
Step 6
Add about 1/2 tsp of powdered dry ice on top and serve