Step 1

Place the chicken breasts in a medium bowl.

Step 2

Whisk together the pickle juice and sugar.

Step 3

Pour the pickle juice mixture over the top of the chicken.

Step 4

Cover and place in the refrigerator a minimum of 2 hours or overnight.

Step 5

Remove chicken from brine (discard brine) and place on a plate.

Step 6

Pat dry with a clean paper towel.

Step 7

Season with a pinch of kosher salt and pepper.

Step 8

Preheat a grill to high heat (about 450 degrees).

Step 9

Place the chicken on the grill and cook for 3-5 minutes. Flip, then continue cooking 3-5 minutes longer, until the internal temperature reaches 165 degrees on an instant read meat thermometer.

Step 10

Remove from grill and let rest for 5-10 minutes before serving.