4.5
(60)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
Step 4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.
Your folders

512 viewstheendlessmeal.com
20 minutes
Your folders

531 viewstheendlessmeal.com
20 minutes
Your folders

264 viewsthewoodenskillet.com
5.0
(1)
15 minutes
Your folders

251 viewsplatingsandpairings.com
5.0
(2)
10 minutes
Your folders

299 viewsmyrecipes.com
Your folders

280 viewssouthernliving.com
48 hours
Your folders

194 viewsblackberrybabe.com
Your folders

313 viewsepicurious.com
3.5
(11)
35
Your folders

31 viewsgiverecipe.com
5.0
(1)
5 minutes
Your folders

546 viewsrecipetineats.com
5.0
(21)
60 minutes
Your folders
57 viewsrecipetineats.com
Your folders

174 viewsmamalovesfood.com
5.0
(6)
Your folders
42 viewsrecipetineats.com
Your folders

888 viewsdinneratthezoo.com
5.0
(31)
10 minutes
Your folders

510 viewsallrecipes.com
4.8
(265)
Your folders

735 views40aprons.com
5.0
(29)
15 minutes
Your folders

224 viewsthewoodenskillet.com
5.0
(1)
Your folders

207 viewsfantabulosity.com
5.0
(22)
Your folders

404 viewslittlesunnykitchen.com
4.8
(5)