Step 1

Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.

Step 2

After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.

Step 3

Preheat oven to 425F. Spray a large baking sheet with generously with oil.

Step 4

Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.

Step 5

Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.

Step 6

Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.

Step 7

Preheat the air fryer to 400F. Spray the chicken on both sides with oil. Cook in batches in a single layer 5 to 6 minutes on each side.