Step 1

Turn on the oven to 350°F (175°C). While it heats, put some butter in a round cake pan and sprinkle some flour in it.

Step 2

In a big bowl, stir together the flour, sugar, baking soda, and salt.

Step 3

In another bowl, mix the pickle juice, oil, and eggs. Stir them well so everything is blended together. remember that This gives the cake its special taste.

Step 4

Pour the wet mixture into the dry ingredients bowl. stir until just mixed. but Don’t stir too much.

Step 5

Add the chopped pickles and vanilla. Gently mix them in so the pickles are spread all over the cake batter for a tasty surprise.

Step 6

Pour the cake batter into the prepared pan and spread it out. Bake it in the oven for 30-35 minutes.

Step 7

After baking, let the cake sit in the pan for about 10 minutes. Then, you can decorate it with some pickle slices on top for a nice look at the end. Enjoy.