Pickle de Gallo

Name: Pickle de Gallo
Prep time: 10 min
Ingredients: 2 cups diced refrigerated dill pickles; 1 red bell pepper, seeded and diced; 1/2 medium yellow onion, diced; 1 jalapeño, seeds and membranes removed, diced; 1 medium tomato, seeded and diced; 1 clove garlic, minced; 2 tablespoons pickle brine; pinch salt

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Prep Time: 10 minutes

Servings: 8

dill pickle easy fresh

Ingredients

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2 cups diced refrigerated dill pickles1 red bell pepper, seeded and diced1/2 medium yellow onion, diced1 jalapeño, seeds and membranes removed, diced1 medium tomato, seeded and diced1 clove garlic, minced2 tablespoons pickle brinepinch salt

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Instructions

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Stir together all ingredients and season with a healthy pinch of salt. Allow to rest in refrigerator for about 1 hour to allow the flavors to develop. Toss again before serving. Keeps for about 1 week.

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