Step 1

FIRST STEP:Preheat the oven to 250*

Step 3

Line two baking trays with parchment paper

Step 5

Open the 4 sleeves of crackers and place into a large bowl, try not to break any of the crackers

Step 7

SECOND STEP:In another mixing bowl combine the pickle juice, melted butter, dry ranch seasoning mix, dried dill and the garlic powder

Step 9

Stir to blend well

Step 11

THIRD STEP:Pour this mix over the crackers and toss gently to coat each of the saltines

Step 13

Spread the crackers into a single layer on the prepared baking trays

Step 15

FOURTH STEP:Use a rubber spatula to scrape the seasoning off the bowl and to be sure the crackers all have the seasoning

Step 17

Bake for 30 minutes, flipping the crackers every ten minutes

Step 19

Allow the crackers to cool completely before serving

Step 21

Enjoy!