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Export 5 ingredients for grocery delivery
Step 1
Cut the avocado in half and remove the pit. Peel and slice them into 4-6 slices.In a pint jar add sliced avocados, garlic pods, and red chili flakes.
Step 2
In a saucepan add water, vinegar, salt, monk fruit and give a nice boil or until the monk fruit is dissolved.
Step 3
Once the brine is boiled, add it to the jar filled with avocado slices. Store in the fridge after pickle is at room temperature
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