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pickled beets

5.0

(6)

www.simplejoy.com
Your Recipes

Prep Time: 10 minutes

Servings: 8

Cost: $1.31 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice the roasted beets into bite sized pieces. Add to a mason jar.

Step 2

Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the beets in the mason jar and seal.

Step 3

Refrigerate for at least a half hour and enjoy!