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pickled beets
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Servings: 8
Cost: $1.31 /serving
Author : Lisa Longley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the roasted beets into bite sized pieces. Add to a mason jar.
Step 2
Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the beets in the mason jar and seal.
Step 3
Refrigerate for at least a half hour and enjoy!
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