Pickled Beets

Name: Pickled Beets
Prep time: 10 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 pound beets, about 2 bunches greens removed, and trimmed; 1 large clove garlic, crushed and peeled; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; ¾ teaspoon salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $4.21 /serving

Author : Katie Webster

pickled beets

Ingredients

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1 pound beets, about 2 bunches greens removed, and trimmed1 large clove garlic, crushed and peeled3 tablespoons extra-virgin olive oil2 tablespoons red wine vinegar¾ teaspoon salt

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Instructions

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Step 1

Place beets in a 3-quart saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the beets are tender and a fork inserted into the beets comes out easily, 40 to 55 minutes, depending on the size of the beets. Drain and cool beets until cool enough to handle.

Step 2

Whisk garlic, oil, vinegar and salt in a medium bowl. Peel and slice beets. Add to the dressing, and toss to coat. Cool beets completely in the dressing. Refrigerate or serve immediately.