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pickled beets

4.8

(72)

www.foodnetwork.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 48 minutes

Servings: 1.5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.

Step 2

Preheat oven to 400 degrees F.

Step 3

In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.