Pickled Beets
3.1
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Prep Time: 30 minutes
Cook Time: 75 minutes
Total: 105 minutes
Servings: 2
Author : Food Network Canada
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
Step 2
Preheat oven to 400ºF.
Step 3
In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.