Pickled Bologna

Name: Pickled Bologna
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Ingredients: 2 pounds ring bologna, peeled and sliced into large chunks; 4 cups vinegar; 1 (4.5 ounce) can chopped pickled jalapeno peppers; 1 onion, chopped; 1 cup water; 1 tablespoon hot pepper sauce; 1 tablespoon salt

4.7

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 10 hours, 35 minutes

Servings: 2

Cost: $5.92 /serving

Author : harborspringscook

Ingredients

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Instructions

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Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.