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Export 6 ingredients for grocery delivery
Place the sliced cabbage, ginger root, mustard seed, garlic clove, and jalapeno in a glass jar.
Heat the vinegar, sugar, and salt in a saucepan until boiling.
When the vinegar is boiling, gently pour over the cabbage and spices.
Let cool for 10 minutes.
Cover and keep in your fridge for up to two weeks.