Pickled Cabbage

Step 1

Break the cabbage, wash, dry, and cut into pieces.

Step 2

Place the cabbage in a large container. (Every time a layer of cabbage is sprinkled, sprinkle a handful of salt and knead them well until the salt runs out.)Cover the lid and leave for one night.

Step 3

Squeeze out all the moisture from the cabbage, and then add sugar, garlic and chili pepper. Stir them well with Chopsticks.

Step 4

Transfer them in a glass container and keep it sealed for 1 week. Serve it directly or make a dish with it.