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pickled carrot & mooli

www.bbcgoodfood.com

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Jeremy Pang

bao buns for a crowd

Ingredients

Remove All · Remove Spices · Remove Staples

½ mooli(about 225 grams), peeled and cut into matchsticks1 carrot, cut into matchsticks3 tbsp rice vinegar3 tbsp caster sugar

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Instructions

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Step 1

Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.

Step 2

Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.