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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar.
Step 2
Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.
Step 3
Pour pickling liquid over carrots to cover. Let cool; cover and chill at least 24 hours.
Step 4
DO AHEAD: Carrots can be pickled 5 days ahead. Keep chilled.
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