Step 1

Gather all the ingredients.

Step 2

Rinse the cucumbers and cut both sides of the edge.

Step 3

Rub the 2 piece of cucumbers against each other until you see the small bubbles. It is to remove the bitterness from the cucumber. Discard the two ends.

Step 4

Slice the cucumbers.

Step 5

Peel the ginger and cut into julienne strips.

Step 6

Put the cucumber, salt, and ginger in the Ziploc bag.

Step 7

Remove the air out and seal completely.

Step 8

Place a heavy object on top of the cucumbers and refrigerate it for 1-2 hours. Here I sandwiched the Ziploc bag with two plates and then put the mortar on top. I recommend 3 hours at most otherwise it gets too salty. Check the level of saltiness according to your preference. Enjoy!

Step 9

You can keep the pickles in the refrigerator for 2-3 days. When the flavor is getting strong, remove the solution and store the pickles in an airtight container.