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pickled cucumbers

www.kilnerjar.co.uk
Your Recipes

Servings: 1

Cost: $33.17 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

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Instructions

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Step 2

Top and tail the cucumber and slice lengthways so you have thick batons.

Step 3

Mix the remainder of ingredients in a pan to make the brine. Bring to a simmer, stirring until the sugar is dissolved then leave to cool.

Step 4

Pack the cucumber vertically into sterilised jars and top with dill then brine so until 5mm below the rim.

Step 5

Seal and store in the fridge for at least 2 days, eat within a few weeks.