Step 1

Gather all the ingredients.

Step 2

Peel daikon and cut into ¼ inch (6 mm) slices.

Step 3

Cut the chili peppers into small pieces and discard the seeds if you prefer less spicy.

Step 4

Put all the ingredients in a resealable plastic bag and rub well.

Step 5

Remove the air from the bag and close it. You can start enjoying it after 2-3 hours.

Step 6

You can keep the pickles in the refrigerator for a month. When the flavor is getting strong, remove the solution and store the pickles in an airtight container.