Pickled Daikon

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $18.63 /serving

Pickled Daikon

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small pot over medium heat, bring water, vinegar, sugar, salt, and turmeric to a boil. Once sugar is completely dissolved, remove from heat.

Step 2

Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution. Seal jar, let cool to room temperature, then transfer to the refrigerator.

Step 3

Let sit at least 24 hours before serving.

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