Pickled Daikon

Step 1

In a small pot over medium heat, bring water, vinegar, sugar, salt, and turmeric to a boil. Once sugar is completely dissolved, remove from heat.

Step 2

Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution. Seal jar, let cool to room temperature, then transfer to the refrigerator.

Step 3

Let sit at least 24 hours before serving.