Name: Pickled Eggs with Beets
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans (15 ounces each) whole beets; 12 hard-boiled large eggs, peeled; 1 cup sugar; 1 cup water; 1 cup cider vinegar

Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

Pickled Eggs with Beets

whole beets

hard-boiled large eggs, peeled

sugar

water

cider vinegar

Im from PA and these are very popular.  Only thing I do differently is I pour in the juice from both cans of beets.  I also add my eggs first then pour over and make sure they are covered and submerged entirely

These are so much better if you use pickled beets, or use pickling spices to pickle your beets before you add the eggs. They have a tremendous amount of flavor if you use pickled beets and not just vinegar.

I make these every Thanksgiving! I don't like them personally, but my mother and husband finish the whole jar half an hour after they're out!

Good Stuff !!  Suggested by my aunt she said to add about a tablespoon of pickling spice(McCormick or Ball)..  Also, I used ALL of the juice from the 2 cans of beets...  You can probably get away with  3/4 cup sugar to perhaps let the vinegar shine through a little more...  I love it!!

I made these , but I use 1-cup wine vinegar, 1-cup white vinegar & 1-cup sugar.  I make pickled kielbasa with this also.  Very good.  cmj

I make these , loved my mother making them. A little change , I use white vinegar and sliced beets. I have made deviled eggs with them   :)

Love these! My great grandmother and my grandmother made these all the time when I was little. They also owned different kinds of stores an always made for customers. The only thing they ever done different was they would add jalapeños. I’m from Tennessee and my husband is from Florida he had never tried them til I made them my kids love them also but they like them better when I do them in just pickle juice

Surprised to see so much sugar in a pickled beets recipe;  I find the beets naturally sweet.  I have added cloves and a cinnamon stick before.

Exactly like my Grammie made, when I was little.

I loved these pickled eggs, but I have a question-  I would like to use the pickled eggs for deviled eggs, so could I go ahead and cut the whites in half and remove the yolk before putting them in the jar with the beets/juice?  I can't imagine that it would affect the desired outcome and would make the cut side pink all over.  I'm afraid to try it for our family Easter dinner without some input from all you great cooks out there! Thanks

This is the almost exact recipe my mother passed down to me, but we always added a medium sliced onion, 2 cups of water (not 1) and ALL the juice from SLICED beets to our eggs.  We also let them sit in the brine for at least 3-4 days so that the lovely magenta color would soak all the way to the yolk.  LOVE them, and for us they are also an Easter dish.  I'm 74, so I know this is a very old recipe since my mom served it to us as little children.

Same way our family has made pickled eggs and beets many many for years......don't throw out the beet juice....use instead of water....the color is even more intense and adds extra flavor.....a special note* ....when my husband came into the family in 1973 and had these at our traditional Easter dinner....he absolutely loved them and they were officially renamed Pickled Do Do Eggs by him ( the o is pronounced as a long o) ....and the name has stuck now for 46 years!  :)

Very good recipe, the same as I ate as a kid growing up in the Penna. Dutch area. I did add a few peppercorns and a few cloves.

Dovecanyon. Don’t cut prior to soaking in juice. Let eggs soak in juice for three days, then cut! They’ll be pink clear through with the yellow remaining yellow. Make deviled eggs as you normally would after three days.

I have home canned beets w/sugar,  so I eliminate the sugar.    Love these.  I was gonna have them for Easter Dinner.  But now I have to stay home,  ration my eggs

made this recipe last weekend. took it into work and shared with co-workers.  all who tasted it were in agreement - liked and would like more.  another co-worker made the recipe and was not as successful because she used a can of pickled beets.  found that it diluted things more than necessary.  was wondering if one might need a bit of spice to add  a bit of bite?  oh, tried it on family members and they deemed the recipe a "keeper" and please make more soon.  thank you.

https://videodam.tmbi.com/wp-content/uploads/2019/03/PickledEggsWithBeets_DIYD_43846_021219_H.mp4

Check out this video for how to make Pickled Eggs with Beets

Pickled Eggs with Beets

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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