Pickled Eggs

Name: Pickled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (15 ounce) can red beets; ¼ cup brown sugar; ½ cup white vinegar; ½ cup cold water; ½ teaspoon salt; 4 whole cloves; 1 small cinnamon stick; 6 hard-cooked eggs

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $4.01 /serving

Author : TERRYLEE51

Ingredients

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Instructions

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Step 1

Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.

Step 2

Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.

Step 3

Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.