Step 1

Make hard boiled eggs and peel them (<< that link is my preferred method.)

Step 2

In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Bring to a boil; then reduce heat to low until the sugar has dissolved. Mix in the garlic and bay leaf; remove from heat.

Step 3

Fill a clean 2-liter glass jar with your eggs.

Step 4

Tuck in some sliced red onion and fresh dill sprigs.

Step 5

Pour the brine over the eggs and seal.

Step 6

Store in the refrigerator.