Step 1

In a large saucepan, boil eggs 10 minutes; stirring constantly, so yolk stays in centre. Drain, rinse in cold water, place back in saucepan and shake to crack shells. Pour ice-water over eggs and let stand; this helps the peeling process.

Step 2

In medium saucepan bring vinegars, water, sugar, salt, bay leaf, peppercorns and cinnamon to the boil.

Step 3

Peel eggs and arrange in wide-neck jar. Pour boiling vinegar mixture over the eggs. Cool, then seal. Store in refrigerator.