Pickled eggs
www.womensweeklyfood.com.au
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Cook Time: 10 minutes
Total: 10 minutes
Ingredients
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Instructions
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Step 1
In a large saucepan, boil eggs 10 minutes; stirring constantly, so yolk stays in centre. Drain, rinse in cold water, place back in saucepan and shake to crack shells. Pour ice-water over eggs and let stand; this helps the peeling process.
Step 2
In medium saucepan bring vinegars, water, sugar, salt, bay leaf, peppercorns and cinnamon to the boil.
Step 3
Peel eggs and arrange in wide-neck jar. Pour boiling vinegar mixture over the eggs. Cool, then seal. Store in refrigerator.