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pickled fresno chiles
3.0
(37)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 1.5
Author : Noah von Blöm
Ingredients
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Instructions
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Step 1
Bring vinegar, coriander seeds, sugar, salt, and peppercorns to a boil in a medium saucepan. Stir to dissolve sugar, remove from heat, and add chiles.
Step 2
Pour into a pint canning jar, cover, and let cool. Chill at least 12 hours and up to 5 days.
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