5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Wash and prepare either 3-pint jars or 6 half-pint jars. Add dry spices to the bottom of each jar (using half as much for half-pint jars).
Step 2
Make a brine by heating vinegar, water/wine, sugar, and salt to boiling.
Step 3
Add peeled garlic cloves and boil for 1-minute.
Step 4
Use a slotted spoon to scoop hot garlic out of the brine and pack it into the prepared canning jars on top of the dry spices. Be sure to leave 1/2 inch headspace.
Step 5
Pour the boiling brine over the garlic, still maintaining ½ inch headspace.
Your folders
healthycanning.com
3.6
(13)
10 minutes
Your folders
sbcanning.com
5.0
(12)
60 minutes
Your folders
allrecipes.com
4.3
(32)
15 minutes
Your folders
culinaryhill.com
5.0
(47)
30 minutes
Your folders
food.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
5.0
(2)
10 minutes
Your folders
msshiandmrhe.com
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.1
(54)
5 minutes
Your folders
iamafoodblog.com
Your folders
food.com
5.0
(2)
10 minutes
Your folders
growforagecookferment.com
5.0
(1)
10 minutes
Your folders
greatbritishchefs.com
Your folders
helloyummy.co
Your folders
culinaryhill.com
Your folders
alphafoodie.com
5.0
(13)
Your folders
alphafoodie.com
Your folders
koreanbapsang.com
4.5
(21)
5 minutes
Your folders
allrecipes.com
4.5
(6)
20 minutes
Your folders
fermentedfoodlab.com